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How to make Vichysoisse
Nothing's more comforting than homemade soup with fresh bread
Shopping List
- Three large leeks
- one large onion
- 16oz potatoes
- two cloves garlic
- two bay leaves
- bunch of parsley
- one stick celery
- two carrots
- two Parsnips
- one litre chicken stock (or vegetable stock)
- freshly ground black pepper
- 4oz unsalted butter
How to prepare
Dice the potatoes, slice the leeks and onions. Place into large saucepan with unsalted butter and add stock. Simmer for 30 minutes then pass through a sieve to puree. Alternatively liquidise the mixture and pass through a sieve (quicker and easier).
To serve
Reheat the soup over a gentle heat and stir in 50ml double cream. Serve with fresh crusty bread.
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Modern Gent, 145 Snargate Street, Dover, Kent CT17 9BZ, UK – Telephone +44 (0)1304 208358
