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How to make Vichysoisse

Nothing's more comforting than homemade soup with fresh bread

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leek

How to prepare

Dice the potatoes, slice the leeks and onions. Place into large saucepan with unsalted butter and add stock. Simmer for 30 minutes then pass through a sieve to puree. Alternatively liquidise the mixture and pass through a sieve (quicker and easier).

To serve

Reheat the soup over a gentle heat and stir in 50ml double cream. Serve with fresh crusty bread.



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