“How To Quickly And Easily Make Fudge”
Shopping list: 350g good quality dark chocolate, 400g tin Condensed Milk.
To prepare: Melt the chocolate in a bowl over a simmering saucepan of water on a low heat, stir in the condensed milk and then pour into a greased square tin and allow to cool.
This recipe is simple but it's extremely important to use good quality chocolate (70%-80% cocoa content) or you'll end up with a sugary mess that tastes nothing like fudge.
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