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The Easiest Recipe to Make Fudge

Smooth Creamy Fudge, a Luxuriously Delightful Experience

Shopping List

350g Best Quality Dark Chocolate
397g Tin Condensed Milk

An extremely quick and simple recipe. It's important you use good quality Chocolate (70%-80% Cocoa content). If you don't use a high Cocoa content Chocolate you'll finish up with a sugary mess tasting nothing like fudge!

How to Prepare

Place chocolate in glass bowl over saucepan of simmering water
Keep simmering on low heat till chocolate melts
Stir in condensed milk
Pour into greased square tin
Allow to cool before cutting.

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