“Make real pizza at home using the Original Pizza Maker Oven”

Scroll down for three reasons why the Original Pizza Maker Oven is Best

Turn your kitchen into the local neighbourhood pizzeria!

The Original Pizza Maker Oven includes

• High Quality Stainless Steel Pizza Cutter
• Pizza Paddles
• Pizza Stone
• Deep Pan Base
• Easy to Follow recipe booklet
• Full instructions

The Original Pizza Maker Oven sits on your kitchen worktop. Its simple to use thermostat temperature control makes cooking pizza easy. Turn the oven on, give it five minutes to heat up, place your pizza on the hot stone and five minutes later your pizza is cooked and ready to eat.

Homemade pizza in five minutes that tastes like the real thing.

• Only takes five minutes to heat up
• Evenly cooked crisp pizza base
• Pizza ready to eat in five minutes.

Designed with a pure 'firestone' cooking bed, the unique stone cooking base gives an intense 280°C dry heat which absorbs any moisture from fresh or frozen dough and ensures your pizza (bought or home-made) is delivered perfectly cooked. A crisp base from centre to edge of the crust - in only five minutes - mouthwatering!

The Original Pizza Maker Oven does much more than just cook great pizzas. Use it to cook many other things like chicken, fish. fresh pancakes, omelettes and frittatas. It also warms croissants and cooks wraps. Even frozen supermarket pizzas taste better than you'll have ever tasted before.

Three Reasons Why You Should Buy The Original Pizza Maker Oven

1. The bottom heating element in other pizza ovens covers only 50% of the base.
2. A turntable motor is directly underneath the centre of the pizza. As a consequence the middle of your pizza does not cook properly and remains soggy.
3. A window on the lid will soon discolour with use.

So... sometimes simple is better!

The element in the Original Pizza Maker Oven covers the whole base.

The Original Pizza Maker Oven is robust with no moving parts to go wrong.

The Original Pizza Maker Oven delivers crisp perfectly cooked pizzas time after time.

Compare Pizza Cooked In Conventional Ovens

A pizza stone placed in the oven takes about 30 minutes to heat.

Many ovens never reach the temperature hot enough to cook a pizza.

Tend to cook only the outside of the pizza.

Moisture cannot escape which results in soggy pizzas.

Takes 15 minutes or longer to cook a pizza.

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